MOLINO BIOLOGICO FLOURS

ORGANIC TO STAY HEALTHY

People who make the difference because they believe in their dreams and love their job. Our mission is to sell a truly healthy product and to spread, as we have been doing since 1987, the characteristics, advantages and benefits of organic farming.

Organic flours to stay healthy

The new Il Molino Biologico paper pack is recyclable and full of technical information such as: fibers, minerals and the strength of the flour (double W).

In addition, 7 quality checks are carried out on flours every day.

Since 2007 we have also been dealing with bio-diversity in our experimental grounds.

Our grains are conferred exclusively by Italian farms.

OUR PRODUCTS

The new line of Molino Biologico brand flours changes its image, improves quality and new references that are closer to people’s needs.

organic Flour for
homemade pasta

Suitable for making pappardelle, lasagna, ravioli, tortelli, gnocchi, tagliatelle, tagliolini, as well as orecchiette and trofie.

ORGANIC FLOUR
FOR PIZZA

Perfect for both round pizza and pizza by the slice with organic Wheat Sourdough


ORGANIC FLOUR
FOR COOKIES

Perfect for making American cookies with ciocolate drop inside. Reference suspended in the period between 01/06 and 30/09.

ORGANIC Wholemeal
Rye Flour

Suitable for making pasta, bread loaves, bread decorated or stuffed with sunflower seeds, flax, sesame, poppy and cumin

Organic flour
manitoba

Suitable for: doughs with 36/72 hours’ leavening, panettone, doughnuts and berliners. Great also to improve W value on weak flours.

Organic flour for
PIZZA ALLA PALA

§Suitable for high hydration pizza, pizza alla pala, alla romana, pinsa romana, and brioches, baguette.  

ORGANIC SOFT WEATH ITALIAN FLOUR TIPE 0

Suitable for many recipes, like: pizza, bread, home made fresh pasta, sweets.

Organic soft weath
italian flour tipe 1

Suitable for many tipe of breads, sweets and snack,contain a lot of minerals and vitamins

ORGANIC SOFT WEATH ITALIAN FLOUR TIPE 2

Suitable for many tipe of breads, sweets and snack,contain a lot of minerals and vitamins

organic
Wholemeal flour

Doughs with short raising times (up to 3 hours) with fresh sourdough, dried sourdough or yeast. Great for cakes, pastry, biscuits, pies and more

organic
Multicerals Flour

Suitable for many tipe of breads, sweets and snack,contain a lot of minerals and vitamins

organic Soft
Wheat Sourdough

Dried sourdough yeast with dry yeast suitable for bread, pizza, large leavened products, fermentation of 50 days

constant commitment

in the pursuit of quality

Our certifications

IL MOLINO BIOLOGICO IS A ANTICO MOLINO ROSSO BRAND

Il Molino Biologico has been producing only organic flours since 1993: the result of careful research and development that bakery technicians test every day to ensure and guarantee a product of excellence.