MOLINO BIOLOGICO FLOURS
ORGANIC TO STAY HEALTHY
People who make the difference because they believe in their dreams and love their job. Our mission is to sell a truly healthy product and to spread, as we have been doing since 1987, the characteristics, advantages and benefits of organic farming.
Organic flours to stay healthy
The new Il Molino Biologico paper pack is recyclable and full of technical information such as: fibers, minerals and the strength of the flour (double W).
In addition, 7 quality checks are carried out on flours every day.
Since 2007 we have also been dealing with bio-diversity in our experimental grounds.
Our grains are conferred exclusively by Italian farms.
OUR PRODUCTS
The new line of Molino Biologico brand flours changes its image, improves quality and new references that are closer to people’s needs.
organic Flour for
homemade pasta
Suitable for making pappardelle, lasagna, ravioli, tortelli, gnocchi, tagliatelle, tagliolini, as well as orecchiette and trofie.
ORGANIC FLOUR
FOR PIZZA
Perfect for both round pizza and pizza by the slice with organic Wheat Sourdough
ORGANIC FLOUR
FOR COOKIES
Perfect for making American cookies with ciocolate drop inside. Reference suspended in the period between 01/06 and 30/09.
ORGANIC Wholemeal
Rye Flour
Suitable for making pasta, bread loaves, bread decorated or stuffed with sunflower seeds, flax, sesame, poppy and cumin
Organic flour
manitoba
Suitable for: doughs with 36/72 hours’ leavening, panettone, doughnuts and berliners. Great also to improve W value on weak flours.
Organic flour for
PIZZA ALLA PALA
§Suitable for high hydration pizza, pizza alla pala, alla romana, pinsa romana, and brioches, baguette.
ORGANIC SOFT WEATH ITALIAN FLOUR TIPE 0
Suitable for many recipes, like: pizza, bread, home made fresh pasta, sweets.
Organic soft weath
italian flour tipe 1
Suitable for many tipe of breads, sweets and snack,contain a lot of minerals and vitamins
ORGANIC SOFT WEATH ITALIAN FLOUR TIPE 2
Suitable for many tipe of breads, sweets and snack,contain a lot of minerals and vitamins
organic
Wholemeal flour
Doughs with short raising times (up to 3 hours) with fresh sourdough, dried sourdough or yeast. Great for cakes, pastry, biscuits, pies and more
organic
Multicerals Flour
Suitable for many tipe of breads, sweets and snack,contain a lot of minerals and vitamins
organic Soft
Wheat Sourdough
Dried sourdough yeast with dry yeast suitable for bread, pizza, large leavened products, fermentation of 50 days
constant commitment
in the pursuit of quality
Our certifications
IL MOLINO BIOLOGICO IS A ANTICO MOLINO ROSSO BRAND
Il Molino Biologico has been producing only organic flours since 1993: the result of careful research and development that bakery technicians test every day to ensure and guarantee a product of excellence.
