FLOUR FOR ORGANIC HOMEMADE PASTA
Suitable for making pappardelle, lasagna, ravioli, tortelli, gnocchi, tagliatelle, tagliolini, as well as orecchiette and trofie.
Italian type 0 soft wheat flour *, Italian durum wheat semolina *. * from organic farming
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain soy and sesame seeds.