FLOUR FOR ORGANIC HOMEMADE PASTA Suitable for making pappardelle, lasagna, ravioli, tortelli, gnocchi, tagliatelle, tagliolini, as well as orecchiette and trofie. Ingredients:Italian type 0 soft wheat flour *, Italian durum wheat semolina *. * from organic farming Size:1 kg Shelf Life:10 months Storage:Store in a cool, dry place (max 24°C / 75°F) Allergens:Contains gluten. It may contain soy and sesame seeds. ALL PRODUCTS