ORGANIC FLOUR FOR PIZZA ALLA PALA
Suitable for high hydration pizza, pizza alla pala, alla romana, pinsa romana, and brioches, baguette.
Ingredients: Ingredients: Type 0 soft wheat flour *.
* from organic farming Produced with Italian and German Soft Wheat.
Allergens: contains gluten (wheat).
It may contain soy and sesame seeds.
Strength: 330W indicative value)
Format: 1 kg
Storage conditions: Store in a cool and dry place (max 24 ° C)
Shelf Life: 10 months