ORGANIC FLOUR FOR PIZZA ALLA PALA

Suitable for high hydration pizza, pizza alla pala, alla romana, pinsa romana, and brioches, baguette.  

Ingredients: Ingredients: Type 0 soft wheat flour *.
* from organic farming Produced with Italian and German Soft Wheat.

Allergens: contains gluten (wheat).
It may contain soy and sesame seeds.

Strength: 330W indicative value)

Format: 1 kg

Storage conditions: Store in a cool and dry place (max 24 ° C)

Shelf Life: 10 months

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