ORGANIC FLOUR MANITOBA
Suitable for: doughs with 36/72 hours’ leavening, panettone, doughnuts and berliners. Great also to improve W value on weak flours.
Ingredients:
Manitoba soft wheat flour (type 0)
Allergens:
Contains gluten. It may contain traces of soy
Size:
1Kg
Shelf Life:
10 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
