ORGANIC SOFT WHEAT SOURDOUGH Dried sourdough yeast with dry yeast suitable for bread, pizza, large leavened products, fermentation of 50 days Ingredients:Dried soft wheat sourdough and dry yeast (starter)Size:80g – 200gShelf Life:4 monthsStorage:Store in a cool, dry place (max 24°C / 75°F)Allergens:Contains gluten. It may contain traces of soy, shelled fruit and sesame ALL PRODUCTS