ORGANIC SOFT WHEAT SOURDOUGH
Dried sourdough yeast with dry yeast suitable for bread, pizza, large leavened products, fermentation of 50 days
Ingredients:
Dried soft wheat sourdough and dry yeast (starter)
Size:
80g – 200g
Shelf Life:
4 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy, shelled fruit and sesame
