Ingredients:
Wholemeal rye flour

Recommended for:
Pasta, bread loaves, bread decorated or stuffed with sunflower seeds, flax, sesame, poppy and cumin. For best results, 50% mixture with type 0 soft wheat flour.

Size:
1Kg

Shelf Life:
12 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy, shelled fruit and sesame