ORGANIC WHOLEMEAL FLOUR
Suitable for doughs with short raising times (up to 3 hours) with fresh sourdough, dried sourdough or yeast. Great for cakes, pastry, biscuits, pies and more
Ingredients:
Wholemeal soft wheat flour
Allergens:
Contains gluten. It may contain traces of soy and sesame seeds
Size:
1kg
Shelf Life:
10 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
